Apple Crumble
A classic dessert featuring caramelized apples and a crispy crumble topping.
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- •1 Lemonzested and juiced
- •720 g Granny Smith applespeeled and diced
- •Flour/
- •Soft brown light sugaror granulated sugar
- •Oatsporridge or quick oats
- •1/2 tsp Ground cinnamon/
- •1/4 tsp Nutmegfreshly grated or pre-ground
- •Buttercold, from the fridge
- •Sugarfor caramelizing apples
- 1
Zest and juice a large lemon. Set aside.
2 min
- 2
Peel and dice 720g of Granny Smith apples. Toss them in lemon juice to prevent browning.
5 min
- 3
In a large bowl, combine flour, soft brown light sugar, oats, ground cinnamon, and nutmeg. Mix well.
3 min
- 4
Add cold butter to the dry ingredients and rub together until the mixture resembles breadcrumbs.
4 min
- 5
Preheat the oven to 180°C (355°F).
1 min
- 6
In a hot non-stick pan, melt sugar until golden brown. Add apples and cook for 2 minutes.
3 min
- 7
Add lemon zest, cinnamon, and butter to the apples. Cook for 3-4 minutes until a sauce forms.
4 min
- 8
Pour the cooked apples into a baking dish. Top with crumble mixture and gently compress.
2 min
- 9
Bake in the preheated oven for 40 minutes.
40 min
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Pizza
Any style of pizza