Amazing Crumb Cake
A delicious crumb cake with a crunchy topping and tender sour cream cake base.
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- •3/4 cup All-purpose flourfor crumble
- •1/4 cup Granulated sugarfor crumble
- •1/2 cup Brown sugarfirmly packed, for crumble
- •1/2 teaspoon Saltfor crumble
- •2 teaspoons Ground cinnamonfor crumble
- •1/2 cup Butterfor crumble
- •1 1/2 cups All-purpose flourfor cake
- •1/4 teaspoon Saltfor cake
- •1/2 teaspoon Baking sodafor cake
- •1/2 teaspoon Baking powderfor cake
- •1/2 cup Butterroom temperature, for cake
- •1/2 cup Granulated sugarfor cake
- •1/3 cup Sour creamfor cake
- •1 Eggfor cake
- •1/4 cup Milkfor cake
- •2 teaspoons Vanilla extractfor cake
- •Powdered sugar(optional)for dusting
- 1
Preheat oven to 325°F (163°C) and line an 8x8 inch pan with parchment paper.
5 min
- 2
For the crumble, mix 3/4 cup flour, 1/4 cup granulated sugar, 1/2 cup brown sugar, 1/2 teaspoon salt, and 2 teaspoons cinnamon.
5 min
- 3
Add 1/2 cup melted butter to the crumble mixture and mix until crumbly. Set aside.
5 min
- 4
For the cake, whisk 1 1/2 cups flour, 1/4 teaspoon salt, 1/2 teaspoon baking soda, and 1/2 teaspoon baking powder.
3 min
- 5
In a mixer, cream 1/2 cup butter and 1/2 cup sugar until light and fluffy.
3 min
- 6
Add 1/3 cup sour cream and 1 egg to the butter mixture and mix until smooth.
3 min
- 7
Add 1/4 cup milk and 2 teaspoons vanilla extract to the mixture.
2 min
- 8
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
3 min
- 9
Pour the batter into the prepared pan and spread evenly.
2 min
- 10
Sprinkle the crumble topping evenly over the batter.
2 min
- 11
Bake for 40 minutes or until a toothpick comes out clean.
40 min
- 12
Cool in the pan for 10 minutes, then dust with powdered sugar if desired.
10 min
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