Aloo Tikki
A popular Indian snack made with spiced potato patties stuffed with paneer and cashews.
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- •Boiled potatoespeeled and mashed
- •Paneergrated
- •Coriander leaveschopped
- •Oil
- •Salt
- •Red chilli powder
- •Cashew nutschopped
- 1
Boil, peel, and mash the potatoes. Refrigerate them overnight to remove excess moisture.
24h 0m
- 2
Mix the mashed potatoes with salt and red chilli powder lightly using a fork.
3 min
- 3
Prepare the stuffing by mixing grated paneer, chopped coriander leaves, salt, and chopped cashew nuts.
5 min
- 4
Heat oil in a non-stick frying pan until very hot.
5 min
- 5
Apply oil on your palms, take a portion of the potato mixture, shape it into a ball, make a dent, and fill it with the paneer mixture. Seal and flatten it into a patty.
5 min
- 6
Shallow fry the patties in the hot oil until golden brown on both sides.
10 min
- 7
Remove excess oil by placing the patties on a kitchen towel.
2 min
- 8
Serve hot with chutney or ketchup.
2 min
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Pizza
Any style of pizza