Aloo ki Sabzi
A classic Indian potato dish, perfect as an accompaniment to puri or roti.
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- •2 big Potatoesboiled
- •Onionssliced
- •Oil/
- •Cumin seeds/
- •Mustard seeds/
- •Turmeric powder/
- •Curry leaves/
- •Green chillies/
- •Saltto taste
- •Fresh coriander leaveschopped
- •Lemon juice/
- •Asafoetida/
- 1
Boil the potatoes in a pressure cooker for about 10-15 minutes or until 3 whistles are given out. Let the pressure settle before opening.
15 min
- 2
Heat oil in a wok. Add mustard seeds and wait for them to crackle.
1 min
- 3
Add cumin seeds and let them turn brown.
1 min
- 4
Add asafoetida, turmeric powder, curry leaves, and green chillies. Mix lightly.
1 min
- 5
Add sliced onions and sauté until soft and transparent.
5 min
- 6
Cut the boiled potatoes into dices and add them to the wok.
2 min
- 7
Add salt and a little fresh coriander. Mix well.
1 min
- 8
Cover and cook for 5-7 minutes.
7 min
- 9
Lightly crush the potatoes, add lemon juice and more fresh coriander. Mix and serve.
2 min
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