Air Fryer Pepperoni Pizza
A quick and easy pepperoni pizza made in an air fryer.
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- •1 cup Warm water
- •1 packet Yeast
- •1 tsp Sugar
- •2 tbsp Olive oil
- •3 cups Flour
- •1 tsp Salt
- •.5 cup Tomato sauce
- •1 cup Mozzarella cheesegrated
- •20 Pepperoni slices
- 1
Activate the yeast by mixing it with warm water and sugar. Allow it to sit until foamy.
5 min
- 2
Add the yeast mixture, olive oil, flour, and salt to a stand mixer. Mix and knead for 10 minutes.
10 min
- 3
Grease a bowl with oil, place the dough in it, cover, and let it proof for 1 hour.
1h 0m
- 4
Divide the dough into six equal pieces and form into balls.
5 min
- 5
Roll out one dough ball on a floured surface and let it proof for 15 minutes.
15 min
- 6
Pre-bake the pizza base in the air fryer at 190°C (375°F) for 5 minutes.
5 min
- 7
Flip the base, add tomato sauce, mozzarella cheese, and pepperoni slices.
5 min
- 8
Air fry the pizza at 190°C (375°F) for 5 minutes.
5 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza