Air Fryer French Fries
Crispy air fryer French fries using russet potatoes and avocado oil.
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- •1 Russet potatoesmedium-sized
- •Avocado oilenough to coat fries
- •Waterfor soaking
- •Saltto taste
- 1
Peel and cut the russet potato into fries using a potato cutter for uniform size.
5 min
- 2
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
30 min
- 3
Drain and dry the fries thoroughly using a towel.
5 min
- 4
Coat the fries lightly with avocado oil.
2 min
- 5
Preheat the air fryer to 380°F (193°C).
5 min
- 6
Place the fries in the air fryer basket in a single layer without overcrowding.
2 min
- 7
Cook the fries at 380°F (193°C) for 25 minutes, shaking the basket halfway through.
25 min
- 8
Remove fries from the air fryer and season with salt to taste.
2 min
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Takes about 2 minutes — no account needed
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Pizza
Any style of pizza