Air Fryer Falafel
A healthier version of falafel made in the air fryer for a crispy texture without deep frying.
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- •.5 lb Dry chickpeassoaked overnight
- •1 small Onionchunk
- •1 clove Garlic
- •1 bunch Parsleyfresh
- •1 bunch Basilfresh
- •1 tsp Lemon zest
- •1 tbsp Olive oil
- •.5 tsp Salt
- •.25 tsp Black pepper
- 1
Soak dry chickpeas in water overnight for at least 12 hours.
12h 0m
- 2
Drain and dry chickpeas using a towel to remove excess moisture.
5 min
- 3
Process chickpeas, onion, garlic, parsley, basil, lemon zest, olive oil, salt, and pepper in a food processor until coarse.
5 min
- 4
Form mixture into balls using a tablespoon and place in an oiled air fryer basket.
5 min
- 5
Air fry at 370°F for 7 minutes, spray with oil, then air fry for another 3 minutes.
10 min
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