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Air Fryer Chicken Wings with Korean Sauce

Crispy chicken wings made in an air fryer, served with a homemade Korean-style sauce.

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Korean
medium
58 min
4
gluten-free
Prep: 15 min
Cook: 43 min
0:00 / 0:00
LifebyMikeG
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Ingredients
  • •Chicken wingsbutchered
  • •Salt
  • •Black pepper
  • •Garlic powder
  • •Baking soda
  • •Soy sauce
  • •Sesame oil
  • •Honey
  • •Rice vinegar
  • •Gochujangfermented chili paste
Instructions
  1. 1

    Sprinkle chicken wings with salt, black pepper, garlic powder, and baking soda.

    5 min

  2. 2

    Marinate wings while preparing the sauce.

    10 min

  3. 3

    Mix soy sauce, sesame oil, honey, rice vinegar, and gochujang in a jar and shake well.

    5 min

  4. 4

    Preheat air fryer to 350°F (175°C).

    3 min

  5. 5

    Cook wings in the air fryer for 15 minutes.

    15 min

  6. 6

    Flip wings and cook for another 15 minutes.

    15 min

  7. 7

    Pour Korean sauce over the wings and serve.

    5 min

Equipment Needed
air fryer
jar

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