Air Fryer Chicken Wings
Crispy chicken wings made in an air fryer using various techniques.
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- •Chicken wingsSeparated into drumettes and flats
- •1 teaspoon Garlic powder
- •1 teaspoon Ginger powder
- •1 teaspoon Onion powder
- •1 teaspoon Cumin powder
- •1 teaspoon Smoked paprika
- •1 teaspoon Chili powder
- •1 teaspoon Black pepper
- •1 tablespoon Salt
- •1.5 teaspoon Baking powder(optional)For baking powder technique
- •All-purpose flour(optional)For breaded technique
- •1/2 stick ButterFor sauce
- •3 tablespoons GochujangOr sriracha
- •3 tablespoons Honey
- •1/4 cup Soy sauce
- •1/4 cup Mirin
- •1/4 cup Rice vinegar
- 1
Separate chicken wings into drumettes and flats, discarding the tips.
5 min
- 2
Mix garlic powder, ginger powder, onion powder, cumin powder, smoked paprika, chili powder, black pepper, and salt to create an all-purpose seasoning.
2 min
- 3
Coat chicken wings with the seasoning mix.
3 min
- 4
For the baking powder technique, add 1.5 teaspoons of baking powder to the wings and mix well.
2 min
- 5
Preheat air fryer to 380°F (193°C).
1 min
- 6
Place wings in the air fryer basket, ensuring they are not overcrowded.
2 min
- 7
Cook wings at 380°F (193°C) for 15 minutes.
15 min
- 8
For the sauce, melt butter in a saucepan over medium-low heat.
4 min
- 9
Add gochujang, honey, soy sauce, mirin, and rice vinegar to the saucepan. Cook for 4-5 minutes until combined.
5 min
- 10
Toss cooked wings in the sauce before serving.
2 min
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