Addictive Everything Sauce
A versatile Japanese sauce that enhances any meal.
Sign up to personalise this recipe
JAPANESE COOKING CHANNEL- •90 g RiceRinsed and drained
- •120 g WaterFor rice
- •1/2 tbsp Sake(optional)For tastier rice
- •30 g Green onionsFinely chopped
- •1 GarlicFinely chopped
- •1 Dried red chiliFinely chopped
- •50 g CabbageCut into bite-sized pieces
- •4 tbsp Soy sauce
- •2 tbsp Sugar
- •1 tbsp Oyster sauce
- •1/2 tbsp Sesame oil
- •2 tsp Rice vinegar
- •50 ml Water
- •1 g Kabashi bonita flakes(optional)
- •1 tbsp Hawaii sesame seeds
- •Aamoto(optional)A dash
- •2 tsp Vegetable oilFor cooking
- •1 EggFried to preference
- •PorkThin slices
- 1
Rinse and drain 90 g of rice. Add 120 g of water and 1/2 tbsp of sake (optional). Mix well and cook the rice.
10 min
- 2
Finely chop 30 g of green onions, 1 clove of garlic, and 1 dried red chili.
2 min
- 3
Cut 50 g of cabbage into bite-sized pieces.
1 min
- 4
In a bowl, mix 4 tbsp of soy sauce, 2 tbsp of sugar, 1 tbsp of oyster sauce, 1/2 tbsp of sesame oil, 2 tsp of rice vinegar, 50 ml of water, 1 g of kabashi bonita flakes (optional), 1 tbsp of Hawaii sesame seeds, a dash of aamoto (optional), and the chopped red chili, garlic, and green onions.
3 min
- 5
Heat a pan with 2 tsp of vegetable oil. Fry an egg to your preferred doneness and marinate it in the sauce.
5 min
- 6
Pour the sauce over thin slices of pork and let it soak up the flavor.
3 min
- 7
Heat the pan with 1 tsp of vegetable oil. Cook the cabbage until done, then add the pork and cook thoroughly.
5 min
- 8
Serve the cooked rice with the marinated egg on top. Alternatively, serve with cooked cabbage and pork on top of the rice.
2 min
Share your preferences
Tell us what you like and we'll match you with recipes you'll actually want to cook.
Takes about 2 minutes — no account needed
Any constraints?
Tell us about dietary needs and kitchen setup.