4 Ingredient Homemade Mochi Ice Cream
A delightful dessert featuring ice cream wrapped in mochi dough.
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- •1 cup Sweet glutinous rice flourUsed Mochico brand
- •1/4 cup Granulated sugar
- •1 cup Water
- •8-12 Ice creamPre-scooped into balls
- 1
Pre-scoop ice cream into balls and place in egg cartons lined with plastic wrap. Freeze for at least 2 hours.
2h 0m
- 2
Combine sweet glutinous rice flour and granulated sugar in a bowl. Whisk until combined.
2 min
- 3
Add water to the mixture and whisk until homogeneous. Cover with plastic wrap.
3 min
- 4
Microwave the mixture for 1 minute. Remove, wet spatula, and fold the mixture. Microwave again for 1 minute.
2 min
- 5
Microwave for an additional 30 seconds. Wet spatula and fold the mixture again.
1 min
- 6
Dust parchment paper with cornstarch. Pour mochi dough onto it and roll into a rectangle about 1/4 inch thick.
5 min
- 7
Transfer dough to a baking sheet and refrigerate for 20 minutes.
20 min
- 8
Cut dough into circles using a cutter. Wrap each ice cream ball with a dough circle, dusting with cornstarch as needed.
10 min
- 9
Wrap each mochi in plastic wrap and freeze in a muffin tin to retain shape.
1h 0m
- 10
Before serving, let mochi rest at room temperature for 1-2 minutes to soften.
2 min
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