30 Cloves Garlic Chicken

Name: 30 Cloves Garlic Chicken
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 kilo Chicken thighs; 30 Garlic cloves; 1 glass White wine; Salt; Black pepper; Butter; Cognac; Parsley

A French bistro-style chicken dish with garlic, wine, and cognac.

Make it yours

French

easy

48 min

Prep: 10 min

Cook: 38 min

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Ingredients

•1 kilo Chicken thighswith skin on
•30 Garlic clovesunpeeled
•1 glass White winedry, Sauvignon Blanc
•Salt
•Black pepper
•Butterwith a bit of oil for cooking
•Cognac
•Parsleyfresh, for garnish

Instructions

1
Brown chicken thighs in oil and butter, skin side down, until colored.
6 min
2
Add garlic cloves to the pan and cook for 10-15 minutes on medium heat.
15 min
3
Add cognac and flambe, then cook for another 10 minutes.
10 min
4
Remove chicken, deglaze pan with white wine, and reduce sauce.
5 min
5
Return chicken to the pan, simmer for another 10 minutes until tender.
10 min
6
Garnish with fresh parsley and serve with sauce and garlic cloves.
2 min

Equipment Needed

pan

spoon

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