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3 Michelin Star Pasta
A quick and elevated pasta dish by Chef Claire Smith.
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Italian
medium
21 min
4
Prep: 5 min
Cook: 16 min
0:00 / 0:00
Reid's Test Kitchen
Watch on YouTubeIngredients
- •.5 cup Red onionfinely chopped
- •.5 cup Carrotfinely chopped
- •.5 cup Celeryfinely chopped
- •200 g Pastatoasted
- •2 cups Chicken stockhomemade
- •1 cup Mushroomsfor umami
- •1 cup Spinachchopped
- •2 tbsp Buttercold, cubed
- •1 tbsp Vinegarto taste
- •.5 cup Parmesan cheese(optional)for serving
Instructions
- 1
Sauté finely chopped red onion, carrot, and celery in a pot.
5 min
- 2
Add pasta directly into the pan and toast the edges.
2 min
- 3
Add chicken stock and let it reduce, adding more stock or water as needed until pasta is just shy of al dente.
10 min
- 4
Add mushrooms, chopped spinach, cold butter cubes, and vinegar. Stir to combine.
3 min
- 5
Serve with optional parmesan cheese.
1 min
Equipment Needed
pot
pan
knife
cutting board
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