2-Ingredient Chocolate Cake
A simple, gluten-free chocolate cake made with just two ingredients.
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- •300 g Sweet chocolateabout 2 cups
- •5 Egg whitesroom temperature
- •5 Egg yolksroom temperature
- 1
Microwave 300g sweet chocolate in 30-second intervals, stirring after each until melted. Let it cool at room temperature until slightly warm.
3 min
- 2
Beat 5 egg whites at room temperature on medium speed until soft peaks form.
5 min
- 3
Add 5 egg yolks, one at a time, beating a few minutes more until fluffy and pale yellow.
5 min
- 4
Combine melted chocolate with the egg mixture, ensuring the chocolate is slightly warm to prevent hardening.
2 min
- 5
Pour the mixture into a 20cm square pan lined with parchment paper.
1 min
- 6
Bake in a preheated oven at 180°C for about 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
25 min
- 7
Let the cake cool completely at room temperature. It will rise and deflate as it cools.
30 min
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