100% Whole Wheat Sandwich Rolls
Healthy and delicious whole wheat rolls, perfect for sandwiches.
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- •300 ml Lukewarm water
- •1 tbsp Vegetable oil(optional)Can use olive or sunflower oil
- •500 g Whole wheat flour
- •1 tsp Table salt
- •7 g Instant dried yeastOne sachet
- 1
Add lukewarm water to the bowl.
1 min
- 2
Add vegetable oil to the water.
1 min
- 3
Add whole wheat flour to the bowl.
1 min
- 4
Mix in table salt with the flour.
1 min
- 5
Add instant dried yeast to the mixture.
1 min
- 6
Knead the dough for 10 minutes.
10 min
- 7
Form the dough into a ball and place in a lightly oiled bowl. Cover and let rise for at least 1 hour.
1h 0m
- 8
Grease baking trays while waiting for the dough to rise.
5 min
- 9
Punch down the dough and divide into 8 pieces.
5 min
- 10
Roll each piece into a ball and let rest for 5 minutes.
5 min
- 11
Form the balls into disks and place on baking trays. Let rise for 45 minutes.
45 min
- 12
Preheat oven to 180°C (356°F).
10 min
- 13
Sprinkle flour over the rolls and bake for 16 minutes.
16 min
- 14
Cool on a wire rack for 20 minutes before serving.
20 min
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Pizza
Any style of pizza