Featured byJoshua Weissman
21:30 – 24:25
Viral traditional barbacoa in Texas; father/son duo cooking lamb in pits wrapped in maguey leaves for many hours. Taco with consommé/garbanzo and spicy salsa macha praised as extremely tender, juicy, not gamey; worth waiting in line; rated S-tier.
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Restaurant
must-try
best tacos
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