Riley's Fish Shack

Tynemouth, United Kingdom

What they ate

• Crab soufflé

  Described as rich crab flavor with an airy 'crab cloud' texture.

• Harissa monkfish tail

  On the bone; aromatic harissa flavor; 'as close to meat as fish gets'.

• Hake panzanella

  Served with tomato salad and red wine vinegar; summery.

• Bang bang monkfish kebab

  Monkfish marinated with shawarma-like spices.

• Hispi cabbage