Escoffier Home Gourmet
@escoffieronline256K subscribers30.3M views
Get a glimpse into how our online culinary school works with our archive of informative, easy-to-follow and, dare we say, simply delicious cooking content. Enjoy our nearly daily new additions of webinars, recipe tutorials and more from the comfort of your own kitchen. For more information on Escoffier Online, visit your website: http://www.escoffieronline.com.
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Techniques from Escoffier Home Gourmet
Buy higher-quality onion and garlic powder to avoid chemical taste and fading flavor
Choose top-quality onion and garlic powder brands to reduce chemical off-flavors and maintain better flavor over time.
Use garlic powder to intensify garlic flavor or substitute for fresh, but avoid large quantities
Use garlic powder to boost fresh garlic flavor or as a stand-in for fresh garlic, and keep the amount modest so it doesn’t overpower other ingredients.
Use onion powder to boost onion flavor quickly, but keep quantities small
Add a small amount of onion powder to intensify onion flavor (e.g., in soups) while avoiding overpowering the dish.
Choose paprika type (Hungarian vs Spanish) based on smoky vs spicy flavor, and use it to add color
Pick Hungarian paprika for smokier notes or Spanish paprika for more heat, and use paprika to add mild color and pepper flavor to dishes.
Sprinkle red pepper flakes to add mild heat, but control the amount so it doesn’t turn hot
Use red pepper flakes to add a punch to foods like pizza, pasta, or casseroles, and keep the quantity modest to avoid overpowering heat.
Use cinnamon in both sweet and savory dishes without overpowering them
Add small amounts of cinnamon to drinks, baking, or savory sides to add warmth and depth without dominating other flavors.
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