DreamSchool
@DreamSchool_KRSouth Korea430K subscribers92.5M views
일본, 대만, 베트남 수출! 대한민국 No.1 공부법 채널 배움은 삶을 한 단계 도약시켜 줍니다.
0
Places
0
Recipes
14
Techniques
1
Videos on Scranner
Support DreamSchool
Links checked against the channel, so you land on the real thing.
Techniques from DreamSchool
All techniquesUse a screaming-hot pan to get char on meat
Be brave with high heat—getting the pan very hot helps create the charred meat you want.
Season by tasting and balancing salt and acid
Taste your food and adjust seasoning—especially saltiness and acidity—until the flavours “hit the notes.”
Never wipe food off a knife blade with your finger
Don’t run your finger along the blade to clear it—keep fingers away from the edge.
Use rock chopping for ingredients with tough skin (e.g., peppers)
When tap chopping snags on tough skin, switch to a gentle rock chop to cut through more safely.
Stabilize wobbly round ingredients by cutting a flat side first
If an ingredient is round and unstable, slice off an end/side to create a flat base before chopping.
Control chunkiness vs fineness by how quickly you pull your guiding hand back
Pull your fingers back faster for chunkier cuts and slower for finer cuts.
Tuck your thumb back and keep fingers curled to protect them while chopping
Prevent thumb and fingertip cuts by keeping the thumb behind and fingers tucked in while guiding the food.
Organize your cutting board: use it like a palette, keep a bin nearby, and work left-to-right
Stay organized by treating the board like a workspace: keep a bin on your right and move ingredients across the board as you prep (reverse if left-handed).
Keep up with DreamSchool
Import their videos and Scranner will pull out every place and recipe they mention.